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Shenzhen Hong Ye Jie Technology Co., Ltd.

Food Grade Silicone Rubber, Silicone for Candy Mold, Silicone for Mold Making manufacturer / supplier in China, offering Food Grade Silicone Rubber for Candy Molding, RTV Rubber for Plastic Products Molding, Silicone Rubber for Concrete Flower Pot Molds and so on.

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Food Grade Silicone Rubber for Candy Molding

Purchase Qty.:
(kg)
200-499 500-999 1,000+
FOB Unit Price: US $12.32 US $11.98 US $11.55
Purchase Qty. (kg) FOB Unit Price
200-499 US $12.32
500-999 US $11.98
1,000+ US $11.55
Get Latest Price
Production Capacity: 8tons Per Day
Transport Package: 20kg/Drum 200kg/Drum
Payment Terms: L/C, T/T, Paypal, Money Gram, Western Union

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Basic Info
  • Model NO.: HY-E620#
  • Material: Silicone Rubber
  • Form: Liquid Rubber
  • Transport: by Sea
  • Brand: Hong Ye Silicone Rubber
  • Certifications: RoHS.MSDS.SGS ISO9001:2000, FDA
  • Hardner: Platinum Cure/Addition Cure
  • Temperature Resistance: -60~220
  • Specification: RoHS, ISO-2001, SGS
  • HS Code: 39100000
  • Raw Material: Synthetic Rubber
  • Appearance: Liquid
  • Color: Translucent
  • Application: Silicone Rubber for Candy Mold
  • Shelf Life: 1 Year
  • Sample: Available
  • Mixitiong Ratio: 1:1/10:1
  • Trademark: Hong Ye Silicone Rubber
  • Origin: China
Product Description
Description of food grade silicone rubber for chocolate mold
HY- E620# Food Grade Silicone Rubber for Candy Molding is generally named two-components silicone rubber, Part A is a flowable liquid, part B is the curing agent. It features an exceptional fluidity and good operability. The mixing ratio is 1:1,mainly be suitable for making FDA molds application.
 

Food Grade Silicone Rubber for Candy Molding
 
Technique Data  of Food Grade Silicone Rubber for Candy Molding
 
ModelColorMixing ratio (%)Pot life (mins,
under 25ºC)
Curing time
 
Hardness  ( Shore A )Tensile-
strength  (MPa)
Tear-
strength (kN/m)
Viscosity
(After A/B mixed ,mPa.s)
Shrinkage
rate (%)
Elongation
(%)
HY-E620Translucent1:1 or 10:120-404-5(hrs under 25ºC)
20-30 (mins under 60ºC)
20±2 
5.5±1.0

 
 
24±5

 
 
5000+1000/-2000

 
≤0.1%  400%
 
 
Operat instructioons of Food Grade Silicone Rubber for Candy Molding
OPERRATING INSTRUCTION of food grade liquid molding silicone rubber for candy and molds
1. Stir part A and part B with right mixing ratio evenly. And get the mixture for vacuum-pumping. (If there is no vacuumizer, you can just pour the mixture slowly from the corner so that less bubbles caused)
2. Enclose the product (the original model) with four plastic plates or wooden plates.
3. Clean your products and brush a layer of release agent(detergent or soap water) on your product.
4. Pour the mixture with correct mixing ratio into the model frame.
After about 2-4 hours, when the silicone cured, get out the original model, and there you get a finished addition cured silicone mold .
 

Food Grade Silicone Rubber for Candy Molding
 
Shelf life of Food Grade Silicone Rubber for Candy Molding
 
Twelve (12) months from date of shipment when stored at 24°C in original unopened packages.PACKAGE:Packed in clean 20kg/pail, 200kg/pail.

Food Grade Silicone Rubber for Candy Molding
Call Us Anytime With Questions About Your Application. 
More information , pls feel free to contact Ms Hebbe:
Tel:  (00) 86-755-89948006
Mobile :86-18938861889
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